Pear, Pancetta and Pecan Quiche (PPPQ)

I honestly don’t know where my wife got the idea for this and this is almost all her creation.  She just came home on night and gave me the ingredients and said you figure out the portions.  After a couple of days of thought and experimentation, the portions were set.  While I still worry about all the runny quiches that if made while using pineapple I figured this might work. The bonus of her idea lead me to nutty crusts.  While not an original idea, it is intriguing and provides another way to get some additional protein and flavors.  The nutty crust is best used for this and you should reserve some of the nuts used for the crust to garnish the top with for some extra texture. Any nut base works good, but this was done with pecans.

Serves: 16 – 22

Ingredients

• 1 Cup pancetta, diced
• 2 large shallot, diced
• 2 Tablespoon butter
• 2 Tablespoon brown sugar
• 4 pears, cored and sliced into bite sized pieces
• 1 teaspoon thyme
• 2 Tablespoon finely chopped toasted pecans
• 3/4 C gorgonzola cheese, crumbled
• 2 pie crusts of your choice. This one is based on the Pecan Nutty Crust.

Preparation

First chop up your pancetta, shallot and thyme.  Then put these together in a large skillet or pan over medium high heat.  After enough time for the shallots to start to turn translucent, about 5 minutes, of heat while stirring you add in the butter.  As soon as that is melted, add in the sugar and completely mixed for about 2 more minutes.  Then add in the chopped pears and sauté for another 5 minutes, until the pears are tender.  Remove this from the heat and allow to cool.  Then put the mixture away until ready to assemble.

Assembly

Preheat the oven to 375 degrees.  Beat the eggs and half and half together to make the basic egg mix.  Mix in the pear and pancetta mixture and cheese into the eggs until completely mixed.  Then pour into each prepared pie pan and top with some of the toasted nuts.  Place in the oven for about 35 to 40 minutes.  Remove and serve or pack it up for the rink.