This is the Hockey Heathen’s guide to savory locker room treats. Most everyone has heard of and tasted a quiche at some point in there life. They are usually pretty basic. A pie crust, some eggs, a vegetable, maybe some cheese and a little bacon if your lucky. These are not like that.
Imagine some of your favorite foods turned into a quiche.This quiche cookbook contains seven different crusts and twenty five fillings that you can mix and match to your delight. Some examples are pizza crust a potato crust or a bacon crust. Fillings that taste like some of your favorite meals like chicken pot pies, gyros, your favorite hamburger or lasagna. And these are the more conventional fillings. Every one of these has been taste tested and approved by a bunch of tired and hungry hockey hooligans.
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Here is an abbreviated list of the recipes.
Crusts
Pie • Potato • Biscuit • Puff Pastry • Pizza • Naked • Bacon
Fillings
Aussie Meat • Cowboy Steak and Peas • Chicken Pot Pie • Elvis Special • Real Elvis Special • Sriracha Bacon and SPAM • Grump • Prosciutto and Lardo • Kalbi & Kimchee • Hawaiian Chili • Enchilada • Jalapeno Burger • Spinach and Bacon • Spicy Green Chili, Mushroom and Sausage • Southwestern Green Chile • Lobster Bisque • Scrimp Taco • Lasagna • Lamb Gyro • Italian Sausage with Dates, Leek and Jalapeno • Crawfish Etouffee • Loco Moco • Bacon Wrapped Dates • Blueberry Jalapeno Bacon • Pineapple Habanero Sausage